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Gapsicum, Garlic and Parsley (Combo)
Combining all three elements of Capsicum, Garlic and
Parsley, Capsicum to improve peripheral circulation. Garlic
to provide temporary relief of symptoms of milk upper
respiratory infections, And Parsley rounds it of acting as not
only an after-dinner breath 'mint' but assists in the treatment
of fluid retention. Therapeutic Use: General well being,
prevention of cold and flu and many other symptoms.
Garlic (Allium Sativum)
Garlic has been used in Western medicine since the ancient
Greeks and Romans and has played a role in China for
centuries. Although used for a variety of symptoms, Garlic
has been used in cough remedies for centuries. Part of the
herb used in the Bulb. Therapeutic Use: Traditionally used for
the temporary relief of symptoms of milk upper respiratory
infections or conditions.
Capsicum
This annual plant also known as 'Cayene', was used by the
South Americans as a condiment. Their vegetable diet had a
tendency for flatulence that Capsicum helped to correct.
Capsicum in moder times can be found in nearly all herbal
formulas (except nervines) as its properties assist in the
maintenance of peripheral circulation.
Therapeutic Use: A tradional 'warming' herb to help improve
peripheral circulation and provide relief to people suffering
from cold extremities.
Parsley (Petroselinum Crispum)
Parsley acts as an after-dinner breath 'mint' to reduce mouth
odour. Parsley has traditionally been used as a diuretic and can also aid flatulent dyspepsia with intestinal colic. Part of
the herb used is the Leaves. Therapeutic Use: Assists in the
treatment of fluid retention.
Caution: If symptoms persist, seek medical advice.
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